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Cooking for the Passover Seder in Atid

As you all know, this Wednesday, April 5 at 8:00 p.m. we will celebrate our Pesaj seder in Atid Our dear volunteers Daniela Eldar and María Herrero are preparing a very special Seder for us with exquisite dishes!!

We are waiting for you to share a Pesaj Seder in Community!

On the other hand and unfortunately, there have not been enough people registered for the Pesaj cooking workshop. We attach a link to a page in PDF format with a recipe for a Passover dessert that our cooking teacher Adam Lungman has made especially for the workshop, we hope you enjoy it.

We'll be doing more cooking workshops after Pesach and we'd love to see you all! So we encourage you to register from our meetings section in the Home

Recipe for Pesaj

¡HAG PESAJ SAMEAJ!

Tags: Pesaj, cocina judia
MANY DESKTOP PUBLISHING PACKAGES AND WEB PAGE EDITORS NOW USE Reviewed by Admin on Jan 6 . L'Amourita serves up traditional wood-fired Neapolitan-style pizza, brought to your table promptly and without fuss. An ideal neighborhood pizza joint. Rating: 4.5
 

We are a Jewish community born in Barcelona in 1992

ATID is a member of

  • MASORTI OLAMI

  • EUROPEAN COUNCIL OF JEWISH COMMUNITIES

  • FEDERACIÓN DE COMUNIDADES JUDÍAS DE ESPAÑA

  • The Bronce EcoSynagogue Award

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